4670390624_cb00d82f8b_o

Cold Szechuan Sesame Noodles

Ingredients

  • 8 oz udon noodles
  • 2 tbs sesame oil
  • 2½ tbs freshly ground peanut butter
  • 1 tbs sesame seed paste
  • 2 tbs soy sauce
  • 2 tsp rice vinegar
  • 2 tsp hot chili oil
  • 1⅓ cup vegetable stock
  • 2 tbs thinly sliced scallions
  • Chopped drained cucumbers optional

Directions

  1. Cook noodles al dente (about 5 min), drain with cold water
  2. Put noodles in bowl with sesame oil and refrigerate uncovered for 1 hour
  3. Mix everything else together, pour over noodles
  4. Refrigerate

Andrea McFarren’s recipe adapted from Szechuan Noodles at Oasis in Ithaca, NY. Photo by Stacy Spensley via Flickr used with CC Attribution license