Tag Archives: Meringue

Nebraska Snow Caps

Ingredients

  • 2 egg whites
  • ¾ cup of sugar
  • 6 oz mini chocolate chips
  • ½ tsp vanilla
  • ⅛ tsp cream of tartar
  • ⅛ tsp salt

Directions

  1. Preheat oven to 350°
  2. Whip egg whites, tatar & salt.
  3. When it peaks slowly add sugar and vanilla.
  4. Fold in chips.
  5. Drop by tsp onto brown paper covered cookie sheet.
  6. Bake in 350° oven for 25 min.
  7. Turn off oven and leave do not remove the cookies until cold.
  8. Makes 30–36 pieces.

Photo by Jim via Flickr used with CC Attribution, Non Commercial license