Tag Archives: Middle Eastern

Hummus

Makes 1½ cups

Ingredients

  • 15-ounce can chickpeas, rinsed
  • 1 clove garlic
  • 4 tablespoons (¼ cup) olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tahini
  • 1 teaspoon ground cumin
  • kosher salt
  • ¼ teaspoon paprika

Directions

  1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
  2. Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

Photo by Samira via Flickr used with CC Attribution, Non Commercial, Share Alike license