Tex-Mex “Lasagna”

Vegetarian

Serves 4–6

Ingredients

  • 1 lb bag of pinto beans
  • 2 cloves of garlic
  • 3 Tbs hot salsa
  • 1 tsp cumin
  • 6 tortillas toasted
  • 1 lb cheddar or jack
  • Mild taco sauce
  • 1 can chopped green chilies
  • 1 can chopped black olives
  • 1 medium onion sautéed

Directions

  1. Cook beans, chopped garlic, cumin & salsa in pressure cooker for 20–25 min
  2. Spray pam into cast iron skillet
  3. Layer tortillas, beans, grated cheese, taco sauce, onions, chilies, and olives
  4. Repeat using all ingredients
  5. Bake at 375° for 25 min

Photo by Allie Coremin via Flickr used with CC Attribution, Non Commercial, Share Alike license