Ingredients
- 4 cans whole green chilies.
- ½ lb Monterey jack cheese
- 4 eggs
- 1½ cup milk
- 1 Tbs chili powder or cumin
- or 1 Tbs hot chili sauce
- ½ tsp salt
- Pepper to taste
- 1 medium onion
- Olive oil
Directions
- Preheat oven to 350°
- Cover bottom of 8×8 casserole with chilies
- Layer grated cheese and then more chilies
- Sauté onions until clear
- Add to pan
- Mix milk, salt, pepper, chili sauce & beaten eggs
- Pour over chilies and cheese
- Bake for 50 min at 350°