Roasted Smashed Potatoes


  • Red potatoes
  • Olive Oil
  • Salt & Pepper


  1. Preheat oven to 500 degrees. Wash and scrub potatoes well.
  2. Place on a baking sheet with ¾ cups of water, cover in tin foil and bake for 30 min at 500 degree oven on bottom rack. Test for doneness by inserting a knife and making sure it goes through easily.
  3. Let cool for 5 minutes, then press with the bottom of a cup, until mashed flat, about ½” tall.
  4. Toss with lots of olive oil, making sure the oil goes in the nooks and crannies of each potato.
  5. Put back in the 500 degree oven for 15 min in top rack. Switch to bottom rack for another 15 min, until really brown and crispy.
  6. Sprinkle with fresh parsley if available.

Adapted from America’s Test Kitchen. Photo by Mike via Flickr used with CC Attribution, Non Commercial, Share Alike license