Ingredients
- 1 cup dried anchovies
- 1 Tbsp olive oil
- ½ tsp minced garlic
- 1 Tbsp hot pepper paste
- 1 Tbsp sugar
- 4 tsp water
- ½ Tbsp corn syrup
- 1 tsp sesame oil
- sesame seeds
Directions
- Stir 1 cup of small dried anchovy in a heated pan for 1 minute
- Add 1 tbs olive oil and stir it for another minute
- Push the cooked myulchi to the edge of the pan away from the heat
- Make sauce by adding 1 tbs hot pepper paste, 1 tbs sugar , ½ ts minced garlic, 4 ts water, ½ tbs corn syrup to the cleared spot on the pan
- Tip the pan so only the sauce is over the heat and simmer until the sauce looks shiny
- Mix the cooked anchovy with the sauce and then turn the heat off, stir in 1 tsp sesame oil
- Place in a serving bowl and sprinkle with sesame seeds
Photo by Jamie Frater via Flickr used with CC Attribution, Non Commercial, No Derivatives license