Serves 4–6
Ingredients
- 1 lb bag of pinto beans
- 2 cloves of garlic
- 3 Tbs hot salsa
- 1 tsp cumin
- 6 tortillas toasted
- 1 lb cheddar or jack
- Mild taco sauce
- 1 can chopped green chilies
- 1 can chopped black olives
- 1 medium onion sautéed
Directions
- Cook beans, chopped garlic, cumin & salsa in pressure cooker for 20–25 min
- Spray pam into cast iron skillet
- Layer tortillas, beans, grated cheese, taco sauce, onions, chilies, and olives
- Repeat using all ingredients
- Bake at 375° for 25 min
Photo by Allie Coremin via Flickr used with CC Attribution, Non Commercial, Share Alike license