Latin Spice Rub

Great for grilling flavorful cuts of meat that don’t require a long cooking time: flank steak, skirt steak, pork, chicken legs, and oily fish.


  • 4 Tbsp. cup cumin seeds
  • 2 Tbsp. chili powder
  • 2 tsp. coriander seeds
  • 1 tsp. cinnamon
  • 1 tsp. cayenne pepper
  • 1 Tbsp light brown sugar
  • 2 Tbsp. kosher salt
  • 2 Tbsp. freshly ground black pepper


  1. Toast the cumin and coriander seeds.
  2. Combine and grind all ingredients in a mortar and pestle or spice grinder.