Great for grilling flavorful cuts of meat that don’t require a long cooking time: flank steak, skirt steak, pork, chicken legs, and oily fish.
- 4 Tbsp. cup cumin seeds
- 2 Tbsp. chili powder
- 2 tsp. coriander seeds
- 1 tsp. cinnamon
- 1 tsp. cayenne pepper
- 1 Tbsp light brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. freshly ground black pepper
- Toast the cumin and coriander seeds.
- Combine and grind all ingredients in a mortar and pestle or spice grinder.